Brewery Firewood

What This Service Involves

Outdoor fire is what keeps a taproom patio busy through the damp PNW months, and it needs to burn clean and easy. We supply seasoned, low-smoke wood in the volumes a busy patio goes through, delivered on a schedule that fits your hours. Our wood lights fast so staff can get a fire going during a rush without a fight. We keep you stocked so the fire pits stay lit and the patio stays full even when the weather turns.

Benefits

Clean-burning wood that keeps patios busy in wet months; Fast-lighting so staff start fires without hassle; Volume matched to a busy taproom patio; Delivery scheduled around your hours; Steady stocking so fire features stay lit

Our Process

1) Assess your patio fire features and burn volume; 2) Set a delivery schedule around taproom hours; 3) Deliver and stock seasoned wood on-site; 4) Restock on a recurring cycle

What Affects the Cost

Patio volume and number of fire features; Delivery frequency and access; Distance to the brewery; On-site storage arrangements; Standing-order pricing

Best Time of Year

Keep patios stocked through fall and winter when the fire pits keep guests outside.