BBQ Cooking Wood

What This Service Involves

Our BBQ cooking wood is seasoned to a low moisture level so it burns hot and steady without the acrid smoke that ruins a brisket. Each piece is sized for offset smokers and barbecue pits, giving you consistent heat over long cook times. Because it is properly dried in our program, it produces a clean coal bed instead of a smoldering, creosote-heavy fire. Pitmasters across the region trust it to deliver even, controllable results.

Benefits

Low moisture for clean, consistent smoke; sized to fit offset smokers and pits; steady heat for long cook sessions; produces a reliable coal bed; free of the harsh smoke green wood creates

Our Process

1) Choose your cooking-wood quantity; 2) We select and dry pieces to barbecue-ready moisture; 3) Wood is bundled and staged for you; 4) Pick up or receive delivery for your next cook

What Affects the Cost

Quantity ordered; pickup versus delivery; distance to your location; level of drying and sizing; seasonal cooking demand

Best Time of Year

BBQ cooking wood moves fastest through the spring and summer grilling season across the Northwest.