Fresh Cut Firewood

What This Service Involves

Fresh cut wood carries high internal moisture and needs time in the open air before it burns cleanly. We supply recently processed rounds and splits for customers who want to season their own supply over the coming months. In the damp Pacific Northwest, giving wood a head start under cover makes a real difference by the time cold weather arrives. Each load is split to a consistent size so airflow reaches every piece.

Benefits

Lower price point than seasoned stock; Lets you control your own seasoning timeline; Consistent split sizing for even drying; Ideal for stocking up well ahead of winter

Our Process

1) Confirm your quantity and preferred split size; 2) We cut and split fresh rounds; 3) We load and deliver to your site; 4) You stack under cover to begin seasoning

What Affects the Cost

Volume ordered; Split size and length; Delivery distance from our yard; Whether stacking is requested; Access at the drop location

Best Time of Year

Order in late winter or spring so the wood has the full dry season to cure before you burn it.