Summer Seasoning

What This Service Involves

Summer is the best window in the Northwest to season wood, taking full advantage of long, dry, warm days. We deliver your supply and stack it for maximum airflow so the moisture cooks out over the coming months. Starting now means the wood is genuinely ready to burn cleanly once cold weather returns. It is the natural, low-cost way to guarantee dry wood without relying on a last-minute scramble.

Benefits

Uses the driest months for effective seasoning; produces wood that burns cleaner and hotter by winter; stacks for maximum airflow and drying; avoids buying under-dried wood in a hurry; a natural, low-cost path to ready fuel

Our Process

1) Determine how much wood to season for the winter; 2) Deliver and stack it for maximum sun and airflow; 3) Guide you on covering the top while leaving sides open; 4) Confirm it is ready to burn as cold weather approaches

What Affects the Cost

Volume of wood set up for seasoning; how much drying time the wood still needs; delivery and stacking labor; site conditions for sun and airflow; any covering or rack recommendations

Best Time of Year

Summer is the prime seasoning window, when long dry days pull moisture out fastest ahead of winter.